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Advantages of Drinking Pour over Coffee on Health
Even though coffee has received a critical review in the past due to how it increases the heart rate and blood pressure, facilitates indigestion and causes insomnia, scientists have also researched on its benefits that revolve around its capability to boost the brain and its antioxidant practices. The portable pour over coffee is important like the other types of coffee and has the benefits below.
The first health benefit of this coffee is that it has a high number of antioxidants that amount to 1000 before processing, where they increase by hundreds, making coffee exceed the number contained by cocoa and green tea, which are both considered to be antioxidant superstars. The antioxidants are significant in preventing cardiovascular diseases and fighting against inflammation by neutralizing radicals occurring freely during metabolism which cause oxidative stress, a main cause of inflammation hence fighting chronic conditions brought by inflammation such as cancer, atherosclerosis and arthritis.
Another benefit of pour over coffee like Kuju coffee is that more to provision of a boost in memory and brain activity, the coffee prevents the threat of cognitive decline linked to dementia and Alzheimer’s disease, which was proved by a scientific study that showed that taking 3 to 5 cups of coffee per day leads to up to 65% decline in the chance of getting these diseases. Although the effect on caffeine on dementia is a theory, it has been proven that it blocks beta-amyloid plaque from onset or progressing.
Thirdly, Kuju’s pour over coffee is also advantageous due to its high level of caffeine which has been proved to increase the short term memory boost by a scientist in Austria, who found a surge in brain activity after administering a 100 milligram dose to volunteers, and using Functional Magnetic Resonance Imagery to make the observations and draw conclusions. Results from the FMRI scan showed that the caffeine surged activity of the parts of the brain that are involved in memory and concentration management, which increased the short term memory, which is not clear how long it lasts but vary from person to person.
Lastly, coffee is an important solution to depression as studies have shown an inverse relationship between coffee consumption and lower rates of depression, which are reduced by up to 20% for the coffee users. Although scientists have not yet come up with a direct relationship between depression and coffee levels, it is proved that caffeine activates the neurotransmitters like dopamine and serotonin, which control the mood of the individual.

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